Greece has a rich history of winemaking dating back to ancient times. In fact, Homer's Odyssey mentions wine as a staple drink in the Mediterranean diet. However, due to various factors such as phylloxera and economic downturns, Greece's wine industry suffered greatly throughout the 20th century.
Despite these challenges, Greek winemakers have continued to innovate and adapt, incorporating modern techniques while still honoring traditional methods. Today, Greece is home to over 300 indigenous grape varieties, many of which are not found anywhere else in the world.
Greece is home to several distinct wine regions, each with its own unique terroir and characteristics. The Peloponnese region, for example, is known for its rich red wines made from the Agiorgitiko grape variety.
The Greek islands are also a significant player in the country's wine industry, with many small-scale producers creating high-quality wines that showcase the region's distinct flavor profiles.
Greek wine has gained significant recognition in recent years for its exceptional quality and value. With prices often significantly lower than those of other European wines, Greece offers an unparalleled opportunity to experience high-end wine without breaking the bank.
In addition, many Greek winemakers are committed to sustainable practices and social responsibility, making it a great choice for environmentally-conscious consumers.